Ego at The Hartshead Inn Menu

Ego at The Hartshead Inn offers a vibrant menu that masterfully blends classic British comforts with bold Mediterranean flavors. Highlights like the rich 280g ribeye steak and tender roasted lamb rump Sunday roast showcase their expertise in hearty, satisfying mains. The paella and Gambas Al Pil Pil bring a lively, authentic taste of Spain, while starters such as garlic mushrooms and chargrilled merguez spiced lamb koftas add wonderfully bold, rustic notes. Desserts like the warm triple chocolate brownie and delicate Eton Mess provide a perfect balance of indulgence and refinement. While some diners mention inconsistency in dishes like roast potatoes and certain desserts, the overall quality and warmth of the food shine through. The menu is rounded out by crowd-pleasers like tomato soup, margherita pizza, and hummus, inviting variety and comfort. Ego’s cuisine feels both inviting and carefully crafted, making it a destination for those seeking flavor with a welcoming atmosphere on Mossley Rd in Ashton-under-Lyne.